Fiercely Alia

For as long as I can remember, I’ve been insecure about my teeth. I never thought much about cosmetic dentistry, I thought it would be too expensive. I also didn’t think the issues with my teeth could be fixed.

I will never forget the day I came home after a week at lake Powell feeling tan and great. A kid belonging to a friend of mine comes through the door and says, “Whoah, what happened to you? Did you lose a tooth?” I was like what!!? Then he realized my little lateral tooth was just hiding and it only looked like I was missing one.

I’ve never been happy with my teeth but I’ve tried to convince myself they were a quirky part of who I was and I “should” be happy with them. But I’ve always felt people noticed the gap when I talked or smiled. It made me feel insecure and I wondered what they might be thinking.

Then I met Dr. Corey Rush. He discussed how easy it would be to get the smile I wanted. Just two veneers and the process would take two to three appointments.

The procedure is easy. After a few shots of novocain, so no pain, teeth are drilled to half the size or smaller. A mold is cast, a temporary  made and you’re good to go until your permanent veneers are ready. Dr. Rush has an amazing state of the art 3D scanner so no plaster. It definitely makes the whole process much easier.

A photographer then takes SUPER specific pictures and notes of each little flaw, shape and color of your teeth so the veneers match. I felt extremely confident walking out that he was going to make the perfect teeth for me.

(right after my temporaries)

When your permanents are ready, Dr. Rush simply pops out the temps and fits your new veneers. Dr. Rush is a perfectionist and has an excellent eye for symmetry and giving you a natural look. I now have two new teeth and my smile feels so natural. They will never change color, never stain or get cavities!

I am completely happy and in love with my teeth. The confidence I have smiling and talking is amazing. With all the photographs I’ve posted over the years, it’s a shame I hated so many simply because of a tooth.

Tell me, have you wanted to get your smile done? How do you feel about my before and after? Let me know in the comments.

Also, if you are willing to travel or live in Arizona I highly recommend Rush Dental. Their pricing is extremely competitive plus the service and quality of the whole experience was a 10/10.

 

You can find Dr. Corey Rush here and here They are located in Chandler & Ahwatukee Arizona

 

 

 

I have a sad confession to admit. The boys room currently only has a rack of costumes on the wall, a dresser and their beds. No photos, no decor. It’s a bad mom moment considering the time and effort I put into Mia’s room. But this year I am working on updating their room and of course already looking at the great options from Delta Children

When deciding how/what I was going to do I started with the main piece. The crib. I was so excited to work with my favorite furniture brand Delta Children in deciding what crib I was going to go with for our little pot of gold.

The boys had identical cribs, dark brown that converted into toddler beds and I knew I wanted the same qualities but better in every way. And as you can see it was the perfect choice and I am so beyond happy with it. This crib is not just a great safe space for baby, but its a 4- in -1 convertible crib that lasts well beyond the toddler years! The chic design was modern enough but simple that I want to live in her room.

I never knew how important baby mattresses were until our boys started having sleeping problems and the main problem was their really cheap mattress. Delta children also provides a great shopping experience when choosing a mattress best for you and your child. We went with a great Serta mattress that one side is for infants and the other is for toddlers.

Delta Children makes extremely high quality products. Not only are they practical, but they look like you spent more money on them than you did. You get the boutique style furniture for affordable price.  You can find Delta Children online, at Walmart, Amazon and Target!

 

 

 

I have been asked several times about this pregnancy. And in the beginning before we even announced publicly it was very hard for me to share, talk about or think about. My first trimester was awful. Not only the physical nausea, but the emotional pain of navigating through a really hard and tragic miscarriage just 2 months prior to this conception.

During the process I would write to myself on my phone. It was difficult to share with friends or even family because as much as its nice to hear “don’t worry, it will be ok” “if you do miscarry, know that its still ok” etc. I just wanted to get out my negative or fearful thoughts without a response. Grief or fear manifests itself in very different and sometimes unexplainable ways. For me, it was dark. I was in a dark place for a few weeks. Laying in bed feeling sick, when I wasn’t feeling sick it was pure anxiety that I was miscarrying. Then then frustration of feeling this way when I should have been happy. Its a mess. And I know thousands of women go through this, think this, feel this and sharing helps the 1 in 4 women out there justify their dark thoughts, those horrific feelings and know they are never alone.

Here are the saved notes:

 

This note can be very controversial, it shows how dark I was. How angry and selfish I was feeling at the time over things that had nothing to do with my situation but I was so quick to project my real anger onto something else. I know this is easily relate-able as wrong as I was in the situation.

As I read these back I remember every single feeling. I remember showing up for things I didnt want to. Even showing up in the morning for my kids. Each dr appointment was a step closer to healing the anxiety, but I still get bitter. I still have some questions for God. I still wonder why I had to go through 3 bloody and horrific miscarriages. I then feel guilt for having kids when others out there have gone through worse and have no babies. This is my story though. I do not share for the compliments or condolences. I share because I know there is not enough out there for those who are suffering miscarriages. I know the more we share our stories, the more its something that feels less like a shameful situation we maybe can heal better, faster and stronger.

I am 1 in 4 and that group of women is bigger than we understand, and we can be strengths to those who will sadly one day join our group, have joined and feel isolated, or want to help those that are experiencing this loss.

 

Spaghetti Sauce, its about as basic as milk in my household and I would confidently say in most American homes.

I grew up coming home from school with two huge pots of sauce that had been cooking since the early morning on the stove. My mother would make my Grandmas Spaghetti sauce recipe that came from a few generations on my fathers Italian side.

My great grandpa from Sicily  is the one who taught and gave my grandma the recipe. His recipe called for several types of meats that required to be cooked all day!

There was nothing like coming home from school, getting out a slice of  white bread and dipping it into the bubbling sauce! SOO good!

Years later, my Aunt has adjusted the recipe to not only be more convenient to make but taste just as good if not better (I think better)

Every time I make this sauce I gift as much to neighbors as I can. It makes so much and is so delicious to eat fresh. I can barely bring myself to eat canned sauce anymore. Another great benefit is this stuff freezes well! So you can make it, jar it, freeze it, gift it, do whatever you want! Its affordable and so easy to make!!

Specific Notes to make, this recipe was taught to me with NO measurements. I have through trial and error figured out approximate measurements of the spices. This is all relative as well as to how you like it. Some people love basil, and some don’t. Others like to have real onions in their sauce (I personally think its an abomination) My aunt has made this so much she uses her hands to measure out the spices. I do as well, but have figured out the hand to TBSP ratio!

You can add more or less of whatever you’d like with the spices. This is not an exact science for the recipe. That’s why its important to always taste it!

SAUCE:

3 28oz cans of Tomato Puree ( I love the Cento brand and found it the most rich tasting)

3 28oz cans of Crushed Tomatoes ( my best sauce was made with SAN MARZANO tomatoes from Cento, I will buy the peeled tomatoes and then crush them myself when Im feeling fancy) (The taste is A++)

2-4lbs of ground Italian Sausage ** I use 2lbs of SWEET Italian, and 1-2lbs of mild/medium sausage- This ratio allows for sweet and mild spices.

SPICES NEEDED: ALL DRIED

1-2 tbsp Dried Basil *Pour the spice in your hand and grind your hands together to ground the spice up even more to make it fine

1 TSP Onion Powder

1 TBSP Garlic Powder (not salt)

1 TSP Parsley

1 TSP Ground Oregano

1 TBSP Dried Oregano

1/2 TSP Crushed Red Pepper

1/2 TSP Greek Seasoning

Salt & Pepper to taste. I do about 1/4 tsp each

1 TBSP White Sugar

3 Bay Leaves

1/4 Red Wine

Cook the sausage until browned and fully cooked. I strain the grease and set aside. ( I cook the meat in 1-2lb increments.

Open all the cans( I didn’t have an electric can opener until a month ago and this was the HARDEST part for me)

Place the meat, sauce in a LARGE pot. Then add spices. Before you add the red wine, TASTE the sauce. Close your eyes and think about what it tastes like. Too sweet? Add more garlic or onion, can’t taste the basil, add more. Needs salt, add it! Also note that the sweet flavors from the meat and the red wine really simmer and come out in a few hours, so don’t go crazy!

Cook on LOW for about 3hours or more. Stir often, use a lid if it starts to bubble. But the key is to have it cook on the lowest possible setting for a few hours.

CRUSTINIS!!

My favorite thing to eat with spaghetti is garlic bread! These little guys are buttery, salty, cheesy, and perfect for any Italian dish.

French Bread Baguette

Cut into 1/4 inch slices

1/2 cup softened butter

3 tsp garlic salt

1-2 tsp REAL grated parmesan

Mix the butter, salt and cheese together to make a yummy paste.

Coat each piece of bread generously!!

Broil on high for about 2 mins. WATCH Closely. My oven takes 2-3 mins, my moms oven takes 4 mins.. just cook until golden and crispy. NOT brown!

ENJOY before your hubby and kids gobble them up!